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Worst Summer Cooking Injury

It’s likely you’ll agree that throwing a gathering is an activity that you’re obsessed with it. As you get closer to the event Hand surgeons advise that you are aware  recepti cokoladna torta of possible cooking injuries. This includes injuries from the one food you love, which can cause more than 50,000 injuries each year.

Ryan Rice, M.D., is a surgeon who is double-board-certified in plastic and general surgery, as well as the chair of ambulatory surgery at Pennsylvania’s Penn Highlands Healthcare. Rice is an expert in hand surgery, which accounts for approximately 25 percent of his practice. Rice recently made a statement about the potential for severe negative consequences from small mistakes that are made in the summer kitchen.

Keep reading to find out what foods to be conscious of. Join the Eat This, Not That! newsletter newsletter. Receive the most recent food news directly to your inbox. Be sure to read the RDs’ Top & Worst Barbecue Sauces in Stores.

1. Avocado Hand

Rice stated that avocados were the most likely food item to cause injuries while cooking. Rice was a bit irritated by the notion. Tri-County Sunday stated that Rice was able to treat “a lot” of hand injuries in the past year when she tried to get avocado pits. Rice claimed that each year there are around fifty thousand avocado-related accidents. He says that often the flexor tendon becomes stabbed which makes it difficult to bend the fingers.

It’s not a good idea to get all Food Network-stylish when you slice your avocado. To safeguard your hands, you can make use of an old kitchen towel instead. You can also make use of a spoon to scoop out the flesh and pit.

Take a look at these 20 Top Guacamole Recipes and What Happens to your body when you consume an Avocado.

2. Melon Mistakes

Rice also stated that melons could be problematic when cooking during summer. He added that watermelon is a huge fruit. When cutting into a hard rind, be careful not to rush. There is a lower chance of being injured by cutting through the tough rind of a melon. This will give the melon a flat edge to keep it in place while you cut it. To cut the flesh away from the rind of the fruit, certain experts advise using dental floss plain. You can also slice individual pieces of rind using the same method.

To ensure that there is no bacterial contamination it is recommended to wash the melon immediately after bringing it home from the stand. It is important to dry the knife as well as the surface beneath the fruit before you cut it.

The same principle could be applied to pineapple or spaghetti squash, as well as any other food with an outer hard layer.

3. Glassware-related injuries

Rice mentioned that kitchen injuries can occur any time of the year. Rice explained that washing dishes in hot, soapy water could cause cuts or even tendon. The use of gloves protects manicures and help reduce dry skin. They also make it easier to not be cut when you’re putting dishes on the table after the long day.

4. A delightful time

While it might seem obvious but it’s important to keep in mind that safety and concentration are essential when working with live flames. It is acceptable to ask your guests stop talking while they grill if the activity is too chaotic or children are nearby.

Rice added that fireworks are identical but noted that blast injuries do not require a second.